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- Quantities rounded up, ready to buy
- A shopping list for the whole job
- A plan drawn to your measurements
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Material notes
Calculation basis
What this page assumes before you type anything, and how the answer is rounded. Every value below is this calculator's own default: change the box and the answer changes with it.
- Worktop depth
- 600 mm — standard base unitthe default base-unit depth
- Waste allowance
- 0%the default; the DIY preset uses 5%
- Rounding
- Up to the next whole lengthworktop lengths and upstands round up, and the offcut is reported
- Last reviewed
- 25 September 2026checked against this page's own defaults
Confirm quantities against your actual product and site conditions before ordering — standard sizes vary between suppliers, and the ground the material lands on is yours, not ours. Figures are planning estimates, not a quote.
Don't forget — check before you order
On this worktop run the calculator returns these as estimates or optional extras rather than a fixed quantity, so they are listed here instead of being counted into the shopping list. Each one is the calculator's own wording.
- Upstand / splashback panel — not included. Optional — a tiled splashback does the same job.
- Colour-matched joint sealant / worktop adhesive — One tube per join, plus one for the upstand line; a sink and a hob each want a bead of silicone.
- Worktop end panel / breakfast bar leg (optional) — An end panel closes the exposed side of a base unit; a 900 mm worktop used as a breakfast bar wants a support leg at the free end.
Delivery access and what to do with the surplus are the two things that cause a second trip. Neither has a quantity here, because neither is a material.
How the worktop calculator works
Measure every run the same way: along the wall, to the corner. An L-shaped kitchen is not one long worktop bent round a corner — it is two separate lengths, each cut square, meeting at a joint. That is why the calculator asks for a second run and why it counts each run as its own board. A 3 m run and a 2 m leg is 5 m of kitchen frontage, but it is never 5 m of worktop off one board.
The mitre allowance is the part people miss. A mitred corner looks the best of the two joints and hides a wall that is a few degrees out of square, but the 45° cut across the end of the worktop removes a triangle of material the full depth of the top. On a 600 mm worktop that is 600 mm of length consumed at each end of the joint — 1.2 m on the job — which is exactly why a mitred L so often has to jump up a stock length. A butt joint, where one run simply dies into the other, needs no extra length at all.
Worktop is sold in stock lengths, not by the metre off a roll, and 3 m is the length most UK merchants carry, with 4 m in many ranges. So each cut piece takes the shortest board that covers it, and a run longer than the longest board has to be joined. The waste allowance is left at 0% on purpose: you cut worktop to the wall, and a sink or hob cut-out is made inside the board, so it takes no extra length. The offcuts are already in the order — the calculator tells you how many square metres of spare the stock lengths contain, so you can see whether a margin for a miscut is already covered.
Depth, upstands and the details that decide the finish
Depth is a property of the board you buy, not something you cut off: 600 mm is the standard UK worktop depth for a 600 mm base unit, 620 mm is the deeper trade carcass with a little more front overhang, and 900 mm is a breakfast bar or peninsula, which wants a leg or an end panel carrying the front edge rather than a base unit underneath.
An upstand of 100–150 mm finishes the joint where the worktop meets the wall and is normally cut from the same range so the colour matches. A splashback is the same idea at 600 mm high, and it only earns its keep behind a hob, a sink or a range where the wall really does take splashes. If you are tiling, skip both — but keep the worktop a few millimetres off the wall to allow for the tile and adhesive, or the top will have to come back off.
Keep any joint at least 100 mm clear of a sink or hob aperture, and leave the cut-outs to whoever fits the worktop: a router jig and a support batten are worth more here than anywhere else in the kitchen. Finally, allow the worktop to sit in the room for 48 hours before cutting and fitting, especially a timber or solid-wood top, which moves with the room's humidity.
Worked example: an L-shaped kitchen, 3 m + 2 m
A 3 m run and a 2 m return in 600 mm-deep worktop, mitred at the corner, with a 100 mm upstand.
How we got there
- Two runs: 3 m + 2 m = 5 m of worktop — The total run is 5 m, split into a 3 m stretch and a 2 m return.
- The mitre adds 2 × 600 mm = 1.2 m — A mitre is cut across the depth, so the corner consumes two worktop depths — 1.2 m added to the run.
- Run with joints: 6.2 m — The run plus the mitre allowance is 6.2 m of material.
- Stock: 1 × 4 m + 1 × 3 m = 7.00 m — Stock comes in fixed lengths, so the order is one 4 m length and one 3 m length — 7.00 m.
- Upstand: 2 × 3 m — A 100 mm upstand over the 5 m run is 2 lengths covering 5.00 m of wall line.
What you need to buy
The order for the worked example above, straight from this calculator's own shopping list.
- Kitchen worktop, 600 mm deep — 1 × 4 m + 1 × 3 m (7.00 m) (Covers 6.20 m of run in 2 runs. Buy the longest stock length your merchant carries — a length joined at the sink is a weak point, a single length usually is not.)
- Worktop joint bolts / connector kit — 1 kit (One kit per join. A mitred joint also wants mitre bolts or biscuits plus colour-matched adhesive.)
- Upstand / splashback panel — 2 × 3 m lengths (Covers 5.00 m of wall line at 100 mm high (0.50 m²).)
- Colour-matched joint sealant / worktop adhesive — estimate only (One tube per join, plus one for the upstand line; a sink and a hob each want a bead of silicone.)
- Worktop end panel / breakfast bar leg (optional) — as needed (An end panel closes the exposed side of a base unit; a 900 mm worktop used as a breakfast bar wants a support leg at the free end.)
Figures for the worked example only. Change the measurements above and the list recalculates.
Waste and over-ordering
Worktop is bought in stock lengths, so the waste is the offcut at the end of each length — here about 0.48 m² of the 4.2 m² ordered. A longer stock length usually wastes less than two short ones, and it removes a join. Order the joint kit and the colour-matched sealant with the worktop, not afterwards.
Worktop FAQs
How much worktop do I need for an L-shaped kitchen?
Measure both runs to the corner and add them: a 3 m run plus a 2 m leg is 5 m of kitchen frontage. But an L is cut as two separate lengths, not one, and a mitred corner needs an extra 600 mm on each piece for the cut — a 3.6 m piece and a 2.6 m piece, which come off a 4 m length and a 3 m length. That is 7 m of stock for 5 m of kitchen, and the offcuts are what pay for the corner.
Should I mitre the corner or butt the joint?
A mitre looks better, hides a wall that is a few degrees out of square, and keeps the grain running diagonally through the corner — but it costs a full worktop depth of length at each end, so 1.2 m extra on a 600 mm top, and it has to be cut accurately and pulled up hard with mitre bolts and adhesive. A butt joint uses no extra length at all and is the usual choice for a cheaper laminate top, where the join is small enough to hide behind a corner unit.
What depth is a standard kitchen worktop?
600 mm is the standard UK worktop depth and matches a 600 mm base unit carcass with a small overhang at the front. 620 mm is the deeper trade carcass, giving roughly 20 mm more usable surface, and 900 mm is a breakfast bar or peninsula — deep enough to sit at, and it needs a support leg at the free end rather than a base unit underneath.
Do worktops come in a 4 m length?
3 m is the length most UK merchants stock, with 4 m available in many ranges — so ask before you measure up, because it changes the order completely. A 5 m straight run cannot be bought as one piece at either length: it needs two 4 m lengths, one of which is cut down, and the surplus is 3 m of spare worktop. Where a run is over 4 m it is usually cheaper to shorten the kitchen with a taller unit than to pay for the second length.
Do I need an upstand or a splashback?
Not if you are tiling, but an upstand is the neatest way to finish the joint where the worktop meets the wall. An upstand is 100–150 mm high and a splashback is the same material at 600 mm; both are sold in 3 m lengths and are cut from the same run, so a 2.4 m run at 100 mm is 0.24 m² and one 3 m length. A splashback only earns its place behind a hob, a sink or a range where the wall takes splashes.
How much extra should I allow for sink and hob cut-outs?
None for the length. A cut-out is made inside the worktop, so it takes no extra metres — that is why this calculator leaves the waste allowance at 0% by default. What the cut-outs do need is room and support: keep any joint at least 100 mm clear of a sink or hob aperture, and check the fitting instructions, because most hobs need 50 mm of worktop at each end and a hob or sink cut-out in a laminate top wants a heat-resistant mat under the hot pan.
Regs & planning for this calculator
Worktop runs are constrained by clearance first and by the worktop itself second.
- Approved Document M — access and clearance A 1200 mm clear space in front of and between kitchen units in a visitable dwelling, 1500 mm in an accessible and adaptable one, and minimum worktop lengths by number of bedspaces. Read the requirement.
- Approved Document P — electrical Socket positions near a bath or shower, and the fact that replacing a consumer unit is one of the three notifiable jobs. Read the requirement.
- BS 7671 — the Wiring Regulations The standard Part P points at, which governs the circuits behind the units. Read the requirement.
Planning more than one job?
Planning more than one job? Combine your calculations into one shopping list.